Now known as Myanmar and home to Nobel Peace Prize winner Aung San Suu Kyi, the country once called Burna is nestled between India and China, Myanmar which means its ...
If you’ve been wondering why you haven’t seen many posts here on the Tavern or my WorldRider site, the explanation is easy: I’m overwhelmed — in a good way. Yet, to be honest, I could use some help. So if you, or someone you know might be able to help me, please let me know [...]
Thai Inspired Grilled Chicken Is To Die For! This dish is to die for. For me, the problem with skinless, boneless chicken breast is that they are boring and usually take quite a bit to elevate them to something delicious. I’ve always loved thai food and the integration of cilantro, mint, peanuts, peanut sauce, spice [...]
With the heat of the summer sun blazing down, I find myself looking to either cook more outside on the BBQ or preparing simple salads in the kitchen so I do not need to fire up the oven or stovetop. That’s where the beauty and simplicity of cucumbers and tomatoes shine—together in a tasty and [...]
Though traditionally beets are considered a fall vegetable, but if you’re roaming the farmers markets around here, and if you could get past the sweet corn, tomatoes and squash, you’d find these delicious beets of all colors eager to find their place on the summer BBQ. I will admit this is an unusual twist to [...]
With the Fourth of July Weekend nearly upon us, I figured the time was right to explore one more global adventure before moving from the kitchen to the grill for a weekend of classic Americana. But what to cook? I figured there was no need to venture down the road of an overly complicated meal. [...]
It could have been a disaster. With the entire meal staged, ingredients prepped and timed, my friends Bonnie and Doug waited in anticipation as I prepared to cook herb-crusted rack of lamb, grilled asparagus and potatoes a la boulangere. But when I flicked the switch on my old faithful KitchenAid Blender our ears were greeted [...]
It hit me some years ago when while tasting and reading a bottle of Turley Zinfandel. I nearly dropped the bottle when I realized the alcohol level recorded on the label indicated 17%. That’s nearly port, I thought. Since then the alcohol levels of wines beyond zinfandel have been steadily climbing. So much so that [...]