Tag Archives: Main Course
Zanzibar Mtuzi wa Samaki - Swahili Baked Halibut Curry

Zanzibar Inspired Baked Halibut Curry:
Mtuzi wa Samaki

With the heat of summer, the waves pounding on the beach and the palm trees swaying with the breeze, I find myself dreaming of Tanzania, the Indian Ocean and the historic island of Zanzibar. Just off the coast of Tanzania, Zanzibar has a colored history in that it served for years as the hub of […]

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Balsalmic Chicken With Vegetables En Papillote

Balsalmic Chicken With Vegetables En Papillote

Trying to figure out what to do with the remaining boneless, skinless chicken breasts I didn’t use for the Thai Green Curry the other night, I decided to cook a fresh, clean and very simple dish with lots of flavor and nutrition. En papillote is a french term which, translated literally, means in parchment. It’s […]

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