Tag Archives: Risotto
Artichokes: Templeton Farmers Market April 2001

Artichoke Spring – Fresh & Clean

While on a recent trip to the central California coast, I stopped in to visit my good friends Curt and Martha. Prior to a day of decadent tasting of the great Rhone varietal wines of Paso Robles’ west side, we stopped into the Templeton Farmers Market. Though we were committed to a dinner of roast […]

Continue Reading